Cakes & Pastries Frozen

Classic Churros with Dulce de Leche

Churros

The traditional Churros in a Heat & Eat new recipe

More info

Just heat & eat- Our churros are already pre-fried and filled with delicious Dulce de Leche, making them the perfect fun snack.

Barcode (UPC)	Unit Weight	Packaging	Unit per Carton	Carton per Pallet	Total Units per Pallet
7290016047110	360 gr	Box	12	156	1872

Get a quote

Dairy Free

Kosher

Long Shelf Life

No Preservatives

Vegan

Technical Information

Storage Condition

Frozen

Shelf Life 1 Year

Lead Time 1 Month

MOQ Production 1 Pallet

MOQ Packaging (PL) 2 Pallets

Certifications

FDA

Kosher-Badaz Eda Haredit

Vegan Friendly

About This Manufacturer

Our Certificates

Recommended

MORE PRODUCTS

ARTICLES

Our Blog

U.S. French Fry Prices Set to Rise Amid Canola Oil Tariffs

20.04.25

New trade policy could reshape global cooking oil supply and impact fast food pricing French fries — a beloved staple in American cuisine — may be...

Kosher for Passover Desserts Around the World: Where to Indulge

14.04.25

As Passover rolls around, Jewish communities across the globe prepare to trade leavened delights for holiday-compliant alternatives. But just because...

No-Bake Pistachio Bites – The Ultimate Passover Treat

Iris Haimovich 01.04.25

Looking for the perfect Passover dessert? These no-bake pistachio bites come together in just 15 minutes and require no oven at all. They’re healthy,...

Messy, Minimal, and Proud: The Cultural Power of “Girl Dinner”

31.03.25

One of the more curious and culturally revealing food trends to emerge from social media recently is the rise of the so-called "girl dinner." What...

Wild Mustard Pesto: Spring on Your Plate

Iris Haimovich 25.03.25

As spring sweeps across Israel, nature offers up a vibrant gift that’s both beautiful and surprisingly delicious: wild mustard flowers. Found...

The New Surprising Superfood From The Mediterranean

Iris Haimovich 19.03.25

Scientists Say This Olive Oil Byproduct Is the Next Big Superfood For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid...

Cashew Paste: The Secret Ingredient for Creamy, Vegan Cooking

18.03.25

Cashew paste is more than just another nut butter—it's a game-changer in the kitchen. Its smooth consistency and subtle sweetness make it perfect for...

Eat Like A Star: Celebrity Food Trends Taking Over 2025

17.03.25

In 2025, the culinary world is buzzing with innovative food trends led by celebrities who are setting new dining standards. From sustainable eats to...

Healthy Cocktails: Where Flavor Meets Wellness

Iris Haimovich 10.03.25

Cocktails are no longer just about alcohol and sugar. The global trend of healthy cocktails is transforming the drinking scene by introducing...

Harissa: The New Sriracha?

Iris Haimovich 05.03.25

For generations, harissa has been a staple in Tunisian kitchens—a bold, aromatic chili paste made from sun-dried red peppers, garlic, vinegar, and...

Pickle Me Up

Iris Haimovich 24.02.25

The humble dill pickle has undergone a remarkable transformation, evolving from a simple sandwich accompaniment to a cultural and culinary...

TikTok's Sweet Sensation: Chocolate 'Chips' with Strawberry Salsa

Iris Haimovich 17.02.25

A sweet new trend is captivating TikTok users: dessert "chips and salsa" featuring chocolate shards paired with a fresh strawberry mixture. This...