Matured Eau De Vie De Bière

Malka
Malka
A selection of carefully brewed high quality craft beers from the Galilee
More info

Matured distillate 44% is a distillate Malka that underwent a controlled aging process in French oak barrels and American oak barrels, which gave it its golden-amber color, deep oak and sweet vanilla flavors, and rich aroma of new barrels. After aging in barrels, we created the ultimate blend – an aromatic distillate that balances the flavors of grains, wood and orange in a way that presents a harmonious and unique drink.

 

Barcode (UPC) Unit Weight Packaging Unit per Carton Carton per Pallet Total Units per Pallet
 7290012921018 700 ml Bottle 12 51 612
Get a quote
Dairy Free
Gluten Free
Kosher
No Added Sugar
No Preservatives
Non-GMO
Nut Free
Plants Based

Technical Information

Storage Condition

Dry/Ambient

Shelf Life Lifetime
Lead Time 10 Days
MOQ Production 1 Pallet
MOQ Packaging (PL) X
Certifications

FDA

,

Kosher

About This Manufacturer
Our Certificates

 

 

 

 

 

 

 

 

Ingredients – Water & Alcohol

ARTICLES

Our Blog

Where Did All The Pistachio Go, And What Is Citrus Renaissance?

Iris Haimovich 23.04.25
Flavor Frontiers: Viral Trends, Culinary Collabs, and the Citrus Renaissance As food culture continues to evolve at breakneck speed, the past week...
Read more

U.S. French Fry Prices Set to Rise Amid Canola Oil Tariffs

20.04.25
New trade policy could reshape global cooking oil supply and impact fast food pricing French fries — a beloved staple in American cuisine — may be...
Read more

Kosher for Passover Desserts Around the World: Where to Indulge

14.04.25
As Passover rolls around, Jewish communities across the globe prepare to trade leavened delights for holiday-compliant alternatives. But just because...
Read more

No-Bake Pistachio Bites – The Ultimate Passover Treat

Iris Haimovich 01.04.25
Looking for the perfect Passover dessert? These no-bake pistachio bites come together in just 15 minutes and require no oven at all. They’re healthy,...
Read more

Messy, Minimal, and Proud: The Cultural Power of “Girl Dinner”

31.03.25
One of the more curious and culturally revealing food trends to emerge from social media recently is the rise of the so-called "girl dinner." What...
Read more

Wild Mustard Pesto: Spring on Your Plate

Iris Haimovich 25.03.25
As spring sweeps across Israel, nature offers up a vibrant gift that’s both beautiful and surprisingly delicious: wild mustard flowers. Found...
Read more

The New Surprising Superfood From The Mediterranean

Iris Haimovich 19.03.25
Scientists Say This Olive Oil Byproduct Is the Next Big Superfood For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid...
Read more

Cashew Paste: The Secret Ingredient for Creamy, Vegan Cooking

18.03.25
Cashew paste is more than just another nut butter—it's a game-changer in the kitchen. Its smooth consistency and subtle sweetness make it perfect for...
Read more

Eat Like A Star: Celebrity Food Trends Taking Over 2025

17.03.25
In 2025, the culinary world is buzzing with innovative food trends led by celebrities who are setting new dining standards. From sustainable eats to...
Read more

Healthy Cocktails: Where Flavor Meets Wellness

Iris Haimovich 10.03.25
Cocktails are no longer just about alcohol and sugar. The global trend of healthy cocktails is transforming the drinking scene by introducing...
Read more

Harissa: The New Sriracha?

Iris Haimovich 05.03.25
For generations, harissa has been a staple in Tunisian kitchens—a bold, aromatic chili paste made from sun-dried red peppers, garlic, vinegar, and...
Read more

Pickle Me Up

Iris Haimovich 24.02.25
The humble dill pickle has undergone a remarkable transformation, evolving from a simple sandwich accompaniment to a cultural and culinary...
Read more

NEED A PRICE QUOTE, A CATALOG OR MORE INFO?

Contact us and/or ask for a product sample

Request a Sample