SAUVAGE – French Cheese Style Roll

Mama Q
Mama Q
Mama Q is a 100% vegan, unique Israeli company, that develops and produces plant-based cheese in the traditional cheesemaking process.
More info

Inspired by the rich French cheese tradition, SAUVAGE is made from natural, high-quality ingredients, delivering a full and rich flavor that’s completely plant-based.

Barcode (UPC) Unit Weight Packaging Unit per Carton Carton Per Pallet Total units per pallet
7290114320320 160 g each inner includes 10 units. each carton includes 4 inners 40

 

140 5,600
Get a quote
Dairy Free
Gluten Free
Kosher
Long Shelf Life
No Added Sugar
No Preservatives
No Trans Fat
Vegan

Technical Information

Storage Condition

Refrigerated

Shelf Life 4 Months
Lead Time
MOQ Production
MOQ Packaging (PL)
Certifications

HACCP

,

ISO 9001

,

Kosher-Beit Yosef

About This Manufacturer
Our Certificates
ARTICLES

Our Blog

U.S. French Fry Prices Set to Rise Amid Canola Oil Tariffs

20.04.25
New trade policy could reshape global cooking oil supply and impact fast food pricing French fries — a beloved staple in American cuisine — may be...
Read more

Kosher for Passover Desserts Around the World: Where to Indulge

14.04.25
As Passover rolls around, Jewish communities across the globe prepare to trade leavened delights for holiday-compliant alternatives. But just because...
Read more

No-Bake Pistachio Bites – The Ultimate Passover Treat

Iris Haimovich 01.04.25
Looking for the perfect Passover dessert? These no-bake pistachio bites come together in just 15 minutes and require no oven at all. They’re healthy,...
Read more

Messy, Minimal, and Proud: The Cultural Power of “Girl Dinner”

31.03.25
One of the more curious and culturally revealing food trends to emerge from social media recently is the rise of the so-called "girl dinner." What...
Read more

Wild Mustard Pesto: Spring on Your Plate

Iris Haimovich 25.03.25
As spring sweeps across Israel, nature offers up a vibrant gift that’s both beautiful and surprisingly delicious: wild mustard flowers. Found...
Read more

The New Surprising Superfood From The Mediterranean

Iris Haimovich 19.03.25
Scientists Say This Olive Oil Byproduct Is the Next Big Superfood For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid...
Read more

Cashew Paste: The Secret Ingredient for Creamy, Vegan Cooking

18.03.25
Cashew paste is more than just another nut butter—it's a game-changer in the kitchen. Its smooth consistency and subtle sweetness make it perfect for...
Read more

Eat Like A Star: Celebrity Food Trends Taking Over 2025

17.03.25
In 2025, the culinary world is buzzing with innovative food trends led by celebrities who are setting new dining standards. From sustainable eats to...
Read more

Healthy Cocktails: Where Flavor Meets Wellness

Iris Haimovich 10.03.25
Cocktails are no longer just about alcohol and sugar. The global trend of healthy cocktails is transforming the drinking scene by introducing...
Read more

Harissa: The New Sriracha?

Iris Haimovich 05.03.25
For generations, harissa has been a staple in Tunisian kitchens—a bold, aromatic chili paste made from sun-dried red peppers, garlic, vinegar, and...
Read more

Pickle Me Up

Iris Haimovich 24.02.25
The humble dill pickle has undergone a remarkable transformation, evolving from a simple sandwich accompaniment to a cultural and culinary...
Read more

TikTok's Sweet Sensation: Chocolate 'Chips' with Strawberry Salsa

Iris Haimovich 17.02.25
A sweet new trend is captivating TikTok users: dessert "chips and salsa" featuring chocolate shards paired with a fresh strawberry mixture. This...
Read more

NEED A PRICE QUOTE, A CATALOG OR MORE INFO?

Contact us and/or ask for a product sample

Request a Sample