Sweet Harissa paste

Neptune
Neptune
Importers of spices and raw ingredients for the food industry.
More info

This Middle Eastern paste tastes spicy, sweet, smoky, and tangy all the same time and adds lots of flavor to all your favorite dishes.

Barcode (UPC) Unit Weight Packaging Unit per Carton Carton Per Pallet Total units per pallet
 877300002184 180 gr Glass 6 480 2880
Get a quote
Dairy Free
Gluten Free
Long Shelf Life
No Preservatives
Private Label
Vegan
Vegetarian

Technical Information

Storage Condition

Dry/Ambient
Shelf Life 18 Months
Lead Time 14 Days
MOQ Production 8640
MOQ Packaging (PL) 8640
Certifications

FDA

,

FSSC 22000

,

HACCP

,

ISO 9001

,

Kosher-Badaz Eda Haredit
About This Manufacturer
Our Certificates
ARTICLES

Our Blog

Sweet Spices: The Global Rise of Spiced Desserts

11.05.25
For centuries, spices like cardamom, turmeric, cumin, and even za’atar have added depth and fragrance to savory dishes. But in recent years, these...
Read more

🥒 Why Now? The Pickling Craze That’s Taking Over Your Feed – and Your Fridge

Iris Haimovich 06.05.25
How fermented foods became a symbol of control, creativity, and cultural revival If you’ve spent any time on TikTok, Instagram, or even in your...
Read more

Discover the Authentic Taste of Israel with Export IL

Iris Haimovich 27.04.25
Taste the Staples of Israeli Life Israel’s food scene is a vibrant blend of tradition, innovation, and bold flavors. Here are nine iconic products...
Read more

Where Did All The Pistachio Go, And What Is Citrus Renaissance?

Iris Haimovich 23.04.25
Flavor Frontiers: Viral Trends, Culinary Collabs, and the Citrus Renaissance As food culture continues to evolve at breakneck speed, the past week...
Read more

U.S. French Fry Prices Set to Rise Amid Canola Oil Tariffs

20.04.25
New trade policy could reshape global cooking oil supply and impact fast food pricing French fries — a beloved staple in American cuisine — may be...
Read more

Kosher for Passover Desserts Around the World: Where to Indulge

14.04.25
As Passover rolls around, Jewish communities across the globe prepare to trade leavened delights for holiday-compliant alternatives. But just because...
Read more

No-Bake Pistachio Bites- Better Than Dubai Chocolate!

Iris Haimovich 01.04.25
Looking for the perfect easy dessert? These no-bake pistachio bites come together in just 15 minutes and require no oven at all. They’re healthy,...
Read more

Messy, Minimal, and Proud: The Cultural Power of “Girl Dinner”

31.03.25
One of the more curious and culturally revealing food trends to emerge from social media recently is the rise of the so-called "girl dinner." What...
Read more

Wild Mustard Pesto: Spring on Your Plate

Iris Haimovich 25.03.25
As spring sweeps across Israel, nature offers up a vibrant gift that’s both beautiful and surprisingly delicious: wild mustard flowers. Found...
Read more

The New Surprising Superfood From The Mediterranean

Iris Haimovich 19.03.25
Scientists Say This Olive Oil Byproduct Is the Next Big Superfood For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid...
Read more

Cashew Paste: The Secret Ingredient for Creamy, Vegan Cooking

18.03.25
Cashew paste is more than just another nut butter—it's a game-changer in the kitchen. Its smooth consistency and subtle sweetness make it perfect for...
Read more

Eat Like A Star: Celebrity Food Trends Taking Over 2025

17.03.25
In 2025, the culinary world is buzzing with innovative food trends led by celebrities who are setting new dining standards. From sustainable eats to...
Read more

NEED A PRICE QUOTE, A CATALOG OR MORE INFO?

Contact us and/or ask for a product sample

Request a Sample