Poppy Hamantashen

Margaret
Margaret
Margaret Art of Pastry specializes in premium quality baked goods
More info

Margaret’s Vegan Poppy Hamantashen are made with premium plant-based ingredients. Our rich poppy filling and fine dough recipe ensures a delectable taste and wonderfully crispy texture.

Barcode (UPC) Unit Weight (gram) Packaging Unit Per Carton Carton Per Pallet Total Units Per Pallets
7290118772330 30-35 Carton 182 84 15,272
Get a quote
Kosher
Private Label
Vegan
Vegetarian

Technical Information

Storage Condition

Frozen
Shelf Life 18 Months
Lead Time 1 Month
MOQ Production 128
MOQ Packaging (PL) 384 Units
Certifications

FDA

,

FSSC 22000

,

Kosher-Beit Yosef
About This Manufacturer
Our Certificates
ARTICLES

Our Blog

Where Did All The Pistachio Go, And What Is Citrus Renaissance?

Iris Haimovich 23.04.25
Flavor Frontiers: Viral Trends, Culinary Collabs, and the Citrus Renaissance As food culture continues to evolve at breakneck speed, the past week...
Read more

U.S. French Fry Prices Set to Rise Amid Canola Oil Tariffs

20.04.25
New trade policy could reshape global cooking oil supply and impact fast food pricing French fries — a beloved staple in American cuisine — may be...
Read more

Kosher for Passover Desserts Around the World: Where to Indulge

14.04.25
As Passover rolls around, Jewish communities across the globe prepare to trade leavened delights for holiday-compliant alternatives. But just because...
Read more

No-Bake Pistachio Bites – The Ultimate Passover Treat

Iris Haimovich 01.04.25
Looking for the perfect Passover dessert? These no-bake pistachio bites come together in just 15 minutes and require no oven at all. They’re healthy,...
Read more

Messy, Minimal, and Proud: The Cultural Power of “Girl Dinner”

31.03.25
One of the more curious and culturally revealing food trends to emerge from social media recently is the rise of the so-called "girl dinner." What...
Read more

Wild Mustard Pesto: Spring on Your Plate

Iris Haimovich 25.03.25
As spring sweeps across Israel, nature offers up a vibrant gift that’s both beautiful and surprisingly delicious: wild mustard flowers. Found...
Read more

The New Surprising Superfood From The Mediterranean

Iris Haimovich 19.03.25
Scientists Say This Olive Oil Byproduct Is the Next Big Superfood For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid...
Read more

Cashew Paste: The Secret Ingredient for Creamy, Vegan Cooking

18.03.25
Cashew paste is more than just another nut butter—it's a game-changer in the kitchen. Its smooth consistency and subtle sweetness make it perfect for...
Read more

Eat Like A Star: Celebrity Food Trends Taking Over 2025

17.03.25
In 2025, the culinary world is buzzing with innovative food trends led by celebrities who are setting new dining standards. From sustainable eats to...
Read more

Healthy Cocktails: Where Flavor Meets Wellness

Iris Haimovich 10.03.25
Cocktails are no longer just about alcohol and sugar. The global trend of healthy cocktails is transforming the drinking scene by introducing...
Read more

Harissa: The New Sriracha?

Iris Haimovich 05.03.25
For generations, harissa has been a staple in Tunisian kitchens—a bold, aromatic chili paste made from sun-dried red peppers, garlic, vinegar, and...
Read more

Pickle Me Up

Iris Haimovich 24.02.25
The humble dill pickle has undergone a remarkable transformation, evolving from a simple sandwich accompaniment to a cultural and culinary...
Read more

NEED A PRICE QUOTE, A CATALOG OR MORE INFO?

Contact us and/or ask for a product sample

Request a Sample