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Partners in snacks
When sitting on an airplane we wait expectantly for our complimentary snack. The variety today seems to be growing at an amazing rate. Once upon a...
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Cashew Paste: The Secret Ingredient for Creamy, Vegan Cooking
Cashew paste is more than just another nut butter—it's a game-changer in the kitchen. Its smooth consistency and subtle sweetness make it perfect for...
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Pasta Doesn’t Just Have to be Italian!
Fettuccine, penne, spaghetti, lasagna, and the list goes on. There are approximately 350 different varieties of pasta around the world. The basic...
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Five Ways to Serve Dates Without Cooking Them
Dates are becoming more and more popular. Not that long ago they were primarily eaten by older people and very health-conscious people but that is...
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