Taste the Staples of Israeli Life
Israel’s food scene is a vibrant blend of tradition, innovation, and bold flavors. Here are nine iconic products that bring the essence of Israeli cuisine straight to your business:
🥜 1. 100% Pure Pistachio Paste
Made only from premium pistachios — no additives, no fillers.
Pistachios have been cultivated in the Middle East for thousands of years and are a staple in both savory and sweet dishes.
🔗 Order Pistachio Paste
🌻 2. Pure Silan (Date Syrup)
An ancient natural sweetener, silan is produced from slow-cooked dates. It was used by early civilizations as a primary source of sweetness and remains a beloved ingredient in Israeli kitchens.
🔗 Order Silan
🧄 3. Hummus Spread
A dish that needs no introduction — Israel’s most famous culinary export. Smooth, creamy, and deeply rooted in Middle Eastern tradition.
🌰 4. Raw Tahini
Made from 100% Ethiopian-origin sesame seeds, tahini is one of Israel’s most essential ingredients — dating back to ancient Mesopotamia. It is the soul of dishes like hummus and countless dips.
🔗 Order Tahini
🍋 5. Pickled Lemon Spread
A fresh twist on a local favorite. Citrus fruits, especially lemons, have deep agricultural roots in Israel, symbolizing both health and hospitality.
🔗 Order Lemon Spread
6. Matbucha
A traditional Moroccan-Israeli dish made from slow-cooked tomatoes and peppers. Rich, smoky, and packed with flavor — a staple on every Israeli table.
🔗 Order Matbucha
🍬 7. Halva
Sweet, crumbly, and nutty, halva is made from sesame seeds and is one of the most iconic Middle Eastern desserts.
8. Falafel
A Middle Eastern classic made from chickpeas, herbs, and spices — golden, crispy, and full of flavor.
Falafel is a true symbol of Israeli street food, loved worldwide for its bold taste and wholesome ingredients.
Bring the true flavors of Israel into your market, crafted by small, authentic producers from the heart of the country.
🔗 Contact us for more details.
9. Israeli Couscous (Ptitim)
Invented in Israel in the 1950s, Israeli couscous — or ptitim — is a toasted pasta made from wheat flour.
Its unique, chewy texture and nutty flavor make it a versatile base for salads, side dishes, and modern Mediterranean cuisine.
🔗 Contact us for more details.
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