Snack-Sized Wellness: How Mini Meals Became a Summer Trend

10.07.25
This summer, snack-sized is supersized. Consumers are shifting away from traditional three-meals-a-day routines toward smaller, more frequent eating...
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Spicy Honey’s Moment: How Hot Honey Became a Sweet Heat Sensation

Iris Haimovich 08.07.25
Spicy Honey Is Hotter Than Ever: Here’s Why Spicy honey—commonly known as “hot honey”—has firmly cemented its place in modern kitchens and menus....
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Is Lab-Grown Honey Really Taking Off?

08.07.25
Over the past year, lab-made honey has generated serious buzz. Companies like MeliBio and Israel’s Bee-io are working to recreate honey without...
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From Tahini Swirls to Banana Bread Brews: Summer 2025 Iced Coffee Trends

Iris Haimovich 03.07.25
Iced coffee is no longer just cold caffeine — it’s culinary creativity in a cup. From creamy tahini to cozy banana bread, and now fragrant lavender,...
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2025 Fancy Food Show: Global Trends, Bold Flavors, and Israeli Innovation

24.06.25
From June 29 to July 1, the Summer Fancy Food Show will once again transform New York City into the global capital of taste. This year, over 2,000...
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Before the War: The Persian-Jewish Recipes Israel Kept Alive

16.06.25
As Israel and Iran face off on the battlefield, a quieter story simmers in kitchens across Israel — one of herbs, history, and a 2,500-year-old...
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Eat Like a Local: Travel Food Tips (Inspired by Phil Rosenthal)

08.06.25
Traveling isn't just about seeing new places—it's about tasting them. If you've ever watched Somebody Feed Phil, you know that Phil Rosenthal doesn’t...
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Startup Nation Goes Dairy-Free: 5 Israeli Innovations Milking the Future

Iris Haimovich 27.05.25
Shavuot is here — and while tradition says “bring on the dairy,” Israeli food-tech startups are saying, “let’s reinvent it.” From lab-grown casein...
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Nutella Goes Nuts, Papa Johns Gets Fizzy, and Kimmel Fires Up the Grill

Iris Haimovich 22.05.25
Here’s your updated weekly food news roundup, featuring the latest in culinary innovations, celebrity events, and fast-food hacks: Nutella...
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From Big Macs to Black Angus: What Trump Ate in Saudi Arabia (And What He Didn't)

Iris Haimovich 14.05.25
When diplomacy meets dinner, every bite counts — especially when the guest of honor is former U.S. President Donald Trump. During his visit to Saudi...
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Sweet Spices: The Global Rise of Spiced Desserts

11.05.25
For centuries, spices like cardamom, turmeric, cumin, and even za’atar have added depth and fragrance to savory dishes. But in recent years, these...
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When Fashion Meets the Plate: Dining at the 2025 Met Gala

Iris Haimovich 08.05.25
While the red carpet dazzled with couture creations and bold statements, the 2025 Met Gala offered another carefully curated experience—culinary...
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