Magazine

Scientists Say This Olive Oil Byproduct Is the Next Big Superfood For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid...

Cashew paste is more than just another nut butter—it's a game-changer in the kitchen. Its smooth consistency and subtle sweetness make it perfect for...

In 2025, the culinary world is buzzing with innovative food trends led by celebrities who are setting new dining standards. From sustainable eats to...

Cocktails are no longer just about alcohol and sugar. The global trend of healthy cocktails is transforming the drinking scene by introducing...

For generations, harissa has been a staple in Tunisian kitchens—a bold, aromatic chili paste made from sun-dried red peppers, garlic, vinegar, and...

The 2025 Academy Awards showcased not only the best in film but also the best in fine dining, mixology, and—yes—fast food indulgence. Whether sipping...

The humble dill pickle has undergone a remarkable transformation, evolving from a simple sandwich accompaniment to a cultural and culinary...

In the Haredi community, strict adherence to Halacha (Jewish law) is paramount, especially concerning Shabbat observance. To support the sanctity of...

February is the perfect time to indulge in your favorite TV shows from the comfort of your couch. With the chill still in the air and outdoor...

In recent years, the global food industry has witnessed a notable shift. While plant-based diets gained significant traction, recent trends indicate...

A sweet new trend is captivating TikTok users: dessert "chips and salsa" featuring chocolate shards paired with a fresh strawberry mixture. This...