Across Europe and beyond, small and mid-sized distilleries specializing in fruit schnaps and liqueurs are gaining renewed attention...

Fruit distillation has been part of Europe’s agricultural identity for centuries, long before modern whisky and vodka brands dominated the global...

In recent years, fruit-based spirits have been experiencing a remarkable renaissance across global markets. Once considered regional or old-world...

Once considered niche products for athletes, energy and protein bars have become a mainstream food category across global retail. Between 2021 and...

The gluten-free baked goods category has shifted from a niche dietary need to a mainstream growth engine across global retail. Between 2020 and 2025,...

What began as a humble invention during Israel’s austerity era has officially become an international success story. “Ptitim,” or Israeli couscous,...

The gluten-free category has moved far beyond “good enough” substitutes. Around the world, bakers, food-tech innovators, and leading brands are...

How Israeli innovation is reshaping the clean-label, plant-based bakery category Over the past five years, sprouted-legume products have evolved...

From robots flipping pans in Dubai to algorithms planning lunch in Japan, the future of food is increasingly digital, surprising — and maybe just a...

This summer, snack-sized is supersized. Consumers are shifting away from traditional three-meals-a-day routines toward smaller, more frequent eating...

Spicy Honey Is Hotter Than Ever: Here’s Why Spicy honey—commonly known as “hot honey”—has firmly cemented its place in modern kitchens and menus....

Over the past year, lab-made honey has generated serious buzz. Companies like MeliBio and Israel’s Bee-io are working to recreate honey without...