Kosher for Passover Desserts Around the World: Where to Indulge

14.04.25
As Passover rolls around, Jewish communities across the globe prepare to trade leavened delights for holiday-compliant alternatives. But just because...
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Was the Coffee Mate and White Lotus Collab To Die For?

09.04.25
The food industry has recently witnessed a surge in creative collaborations and marketing strategies that have captured consumer interest and driven...
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Hollywood Heat, Bottle by Bottle

Iris Haimovich 07.04.25
Since Paul Newman’s legendary salad dressings, celebrities have been cooking up their own food ventures. But why is the food industry so appealing to...
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No-Bake Pistachio Bites- Better Than Dubai Chocolate!

Iris Haimovich 01.04.25
Looking for the perfect easy dessert? These no-bake pistachio bites come together in just 15 minutes and require no oven at all. They’re healthy,...
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Messy, Minimal, and Proud: The Cultural Power of “Girl Dinner”

31.03.25
One of the more curious and culturally revealing food trends to emerge from social media recently is the rise of the so-called "girl dinner." What...
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Wild Mustard Pesto: Spring on Your Plate

Iris Haimovich 25.03.25
As spring sweeps across Israel, nature offers up a vibrant gift that’s both beautiful and surprisingly delicious: wild mustard flowers. Found...
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The New Surprising Superfood From The Mediterranean

Iris Haimovich 19.03.25
Scientists Say This Olive Oil Byproduct Is the Next Big Superfood For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid...
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Cashew Paste: The Secret Ingredient for Creamy, Vegan Cooking

18.03.25
Cashew paste is more than just another nut butter—it's a game-changer in the kitchen. Its smooth consistency and subtle sweetness make it perfect for...
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Eat Like A Star: Celebrity Food Trends Taking Over 2025

17.03.25
In 2025, the culinary world is buzzing with innovative food trends led by celebrities who are setting new dining standards. From sustainable eats to...
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Healthy Cocktails: Where Flavor Meets Wellness

Iris Haimovich 10.03.25
Cocktails are no longer just about alcohol and sugar. The global trend of healthy cocktails is transforming the drinking scene by introducing...
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Harissa: The New Sriracha?

Iris Haimovich 05.03.25
For generations, harissa has been a staple in Tunisian kitchens—a bold, aromatic chili paste made from sun-dried red peppers, garlic, vinegar, and...
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Inside the 2025 Academy Awards: What the Stars Ate and Drank

Iris Haimovich 03.03.25
The 2025 Academy Awards showcased not only the best in film but also the best in fine dining, mixology, and—yes—fast food indulgence. Whether sipping...
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