Founded in Warsaw in 1919 and re-established in Tel Aviv in 1934, Kapulski grew from a humble family bakery into one of Israel’s most iconic names in baking. By the 1980s and 1990s, Kapulski cafés were woven into the daily rhythm of Israeli life, offering more than just desserts — they offered an experience.

With their refined pastries, rich layer cakes, and elegant atmosphere, Kapulski brought the flavors and sophistication of European patisserie into the heart of the Middle East. At a time when Israeli food culture was still evolving, Kapulski introduced a sense of tradition, quality, and quiet luxury.

For many Israelis, visiting a Kapulski café was a small moment of escape — a taste of something both timeless and cosmopolitan. Today, that legacy lives on through the Kapulski Group and its new generation of brands, blending heritage with modern innovation.

Step into the heart of our operations with a visit to our state-of-the-art factory, among one of the most advanced in the baking industry. With a vast production area surpassing global standards, our unique facility allows rigorous supervision of all our manufacturing processes. Our ongoing investment in technology, professional knowledge, and advanced production lines ensures our products meet the highest quality standards.