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About Us

Margaret Art of pastry are leaders in the premium frozen pastries industry, specializing in the highest quality baked goods. Among our loyal customers are some of Israel’s top coffee shop chains and bakeries.

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The Art Of Pastry

Margaret Bakery products are based on  homemade recipes from Margaret’s personal recipe book  that were adapted to industrial production while capturing the taste, freshness and sensation of a homemade pastry.

Using only the finest ingredients , Margaret’s products are known for their quality and truly boutique appeal, and are chosen time and time again by coffee shops, bakeries and restaurants as an integral part in their pastry and cake range. 

Taste Meets Technology

Steaming from a passion for home baking we searched for a solution that allows us to bring the qualities of home baking to a wider population. We have invested lots of  time and resources and paired with leading experts in the industry to assemble the exact technology to compliment our products and values. 

We are constantly working on innovative new products in the thrilling food-tech arena and expanding our vegan lines  to meet the high demand. As the food industry is in an ever changing motion, we push our limits to deliver premium quality,  innovative products time and time again while keeping a competitive price range. 

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Margaret’s factory is equipped with the latest production lines technologies and is aligned with the strictest quality standards. 

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A Little Bit of History

Margaret’s Bakery was founded in 2013 as a family owned business, with the understanding that the market was in need of premium quality baked goods. We began our journey, bringing all our expertise into filling this void and becoming an industry leading manufacturer. In 2019 we participated in local food industry expos, establishing exciting business collaborations, which in 2021 matured into exporting our products. As part of our business development we are expanding our production capabilities and building a new plant which is expected to be ready by early 2023.

2013

Margaret Bakery was founded

2021

Began to export

2019

Participated in local food industry expos

2022

Started building a new plant

2013

Margaret Bakery was founded

2019

Participated in local food industry expos

2021

Began to export

2022

Started building a new plant

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