About Us
Margaret Art of pastry are leaders in the premium frozen pastries industry, specializing in the highest quality baked goods. Among our loyal customers are some of Israel’s top coffee shop chains and bakeries.
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Margaret Bakery products are based on homemade recipes from Margaret’s personal recipe book that were adapted to industrial production while capturing the taste, freshness and sensation of a homemade pastry.
Using only the finest ingredients , Margaret’s products are known for their quality and truly boutique appeal, and are chosen time and time again by coffee shops, bakeries and restaurants as an integral part in their pastry and cake range.
Steaming from a passion for home baking we searched for a solution that allows us to bring the qualities of home baking to a wider population. We have invested lots of time and resources and paired with leading experts in the industry to assemble the exact technology to compliment our products and values.
We are constantly working on innovative new products in the thrilling food-tech arena and expanding our vegan lines to meet the high demand. As the food industry is in an ever changing motion, we push our limits to deliver premium quality, innovative products time and time again while keeping a competitive price range.
Margaret’s factory is equipped with the latest production lines technologies and is aligned with the strictest quality standards.
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A Little Bit of History
Margaret’s Bakery was founded in 2013 as a family owned business, with the understanding that the market was in need of premium quality baked goods. We began our journey, bringing all our expertise into filling this void and becoming an industry leading manufacturer. In 2019 we participated in local food industry expos, establishing exciting business collaborations, which in 2021 matured into exporting our products. As part of our business development we are expanding our production capabilities and building a new plant which is expected to be ready by early 2023.

2013
Margaret Bakery was founded
2021
Began to export
2019
Participated in local food industry expos
2022
Started building a new plant
2013
Margaret Bakery was founded
2019
Participated in local food industry expos
2021
Began to export
2022
Started building a new plant
