Morad Wines operates as a high- quality producer of fruit wines and liqueurs while maintaining international standards and staying true to its origins. Following the purchase of the winery by the Bodner family in 2009, production grew significantly due to modernization and increased efficiency. As part of its current model for growth, the winery will relocate to a new and much larger facility in Haifa in March, 2026. The goal will be to expand production capabilities while still maintaining attention to every detail that defines every bottle of Morad wine.

The winery was founded in 1999 by Eti and Yaakov Morad and was purchased in 2009 by the Bodner family who expanded operations.

What sets Morad wines apart from grape-based wines is its focus on delicious and flavorful fruit wines. Over the years, the winery has developed an exceptional and distinctive portfolio of wines crafted from tropical fruits such as lychee and passion fruit to domestically grown pomegranate and wild berries. The liqueurs include double espresso, chocolate and limoncello.
Morad wines and liqueurs are designed to be versatile. They can be enjoyed on their own, served with soda as a spritz or used by professional mixologists to create unusual cocktails with spirits and herbs. Enjoy them on holidays, special events and at home.