Our pita has been baked for more than 80 years according to a family recipe, baked in a stone oven to perfection, giving them their authentic unique characteristic. Nina’s pita tastes incredibly fresh straight after defrosting. The pita bread is airy, fluffy and moist, opens as an even and elastic pocket which remains stable while being prepared, filled and eaten. The  combination of quality and convenience makes Nina’s pita the ideal choice for preparing sandwiches, appetizers and snacks across a wide variety of culinary needs.

As a leading producer of artisanal pita bread, Nina Bakery has created a wide and diverse product range, which opens up a world of possibilities for foodservice and retail applications and recipes. With a client range from wholesalers and international airlines, to niche restaurants and deli’s, Nina Bakery can facilitate your gastronomic ambitions when it comes to artisanal pita bread! 

Nina Bakery’s products have won over major international clients including Alitalia, KLM, Delta, Air France, and Lufthansa. Its products are also used in a large number of top hotels, restaurants and amusement parks.

Nina’s Bakery has been located at Haifa ever since it was founded in 1936 and loyally serves the local market , North America and Asia. Due to the high demand and cross-continent success Nina Bakery opened a European logistics center based in the Netherlands who work in close cooperation with Nina Bakery Haifa, both fully dedicated to bringing their customers the artisanal craft taste and quality.