Global food demand is rising, while patterns of consumption are rapidly shifting toward healthier and more sustainable sources of nutrition. Against this backdrop, the question is no longer whether the global protein system must change, but how.
Holy Locust was established in 2016 with a clear mission: to deliver better protein. Protein that is natural, highly digestible, nutritionally complete, healthier for humans, and significantly more sustainable to produce. From the outset, Holy Locust set out to rethink protein at its core, not as a compromise, but as an improvement.
Led by Founder and CEO Dror Tamir, Holy Locust’s vision is to drive a global protein revolution by doing better. Better nutrition, better sustainability, better efficiency, and better taste. Today, Holy Locust is a leader in the global alternative protein space, producing nutrient-rich complete protein derived from locusts. It is the first company in the world to reach industrial-scale production of this protein source.
It is rich in BCAA, supporting muscle growth, reducing fatigue during exercise, and aiding post-workout recovery
Holy Locust’s technology is mature and proven, with the world’s first locust production facility currently operating in Israel. The company’s infrastructure is modular, climate-resilient, and designed for rapid duplication, allowing it to scale efficiently and meet growing global demand.
From a nutritional standpoint, locust protein stands out. It contains approximately 72% complete protein, with a high proportion of essential amino acids. It is rich in BCAA, supporting muscle growth, reducing fatigue during exercise, and aiding post-workout recovery. The protein is also naturally high in iron, potassium, magnesium, vitamin E, and vitamin B3, supporting red blood cell production, muscle and nerve function, energy metabolism, and overall well-being.
Beyond performance nutrition, locust protein offers broad health benefits. It is rich in antioxidants, up to five times more than fresh oranges, supports immune health, improves gut health through probiotic fiber such as chitin, enhances sleep, supports skin health, and contributes to wound healing and injury recovery.
Equally important is sustainability. Locust protein delivers exceptional nutritional value while dramatically reducing environmental impact, cutting waste production, arable land use, water consumption, and carbon emissions by up to 99% compared to traditional animal protein sources.
Holy Locust adds its nutrient-rich complete protein powder to food, beverages, and supplements produced worldwide. The ingredient blends easily into a wide range of applications, enhances flavor and texture, and offers a long shelf life of up to 24 months. Supported by a strong R&D team, Holy Locust works closely with partners to develop recipes, novel applications, distribution opportunities, and expansion of its products line.
This is a protein designed for the future, grounded in nature, science, and responsibility.