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About Us

Ariel Bakery is a family owned industrial bakery with a large variety of innovative pastry products including frozen and fresh puff pastries, croissants, bread, buns, muffins, cakes, cookies, traditional Mediterranean pastries, and much more.
The latest Gluten free frozen pastry line was added to enrich our already diverse line of products, renowned for their uncompromised taste and quality, available in over 20 countries worldwide. Available soon- a vegan line of frozen filled pastries.

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Modern facilities, traditional quality

Ariel Bakery has three modern factories in Haifa, where the products are produced in state of the art facilities under the highest quality assurance (FSSC 22000) with the aim to produce quality, tasty and unique products at a competitive price. Ariel Bakery has Kosher and Kosher for Passover certification, as well as a US GF certification.

The gluten free revolution

Change often comes about through challenges and so our R&D experts, qualified chef and fully equipped production line, were up to the challenge and enabled us to create gluten free products full of appeal, taste and flavor which are far better than the “real gluten deal”.
We offer a wide variety of gluten-free products: puff pastries, bourekas, breads, rolls, buns, cakes and cookies. You are welcome to check our catalog to explore our full range of products.

VISIT OUR FACTORY

Our factories in Haifa are state of the art facilities “From grain to baked goods” with all the relevant certifications. Come and visit us.

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A Little Bit of History

Ariel Bakery was established in 1994 as a family business. Over 3 decades the company expanded its facilities, and production plants, acquired leading industry brands and established itself as a leader in the production and distribution of baked goods, frozen pastries and gluten-free breads and pastries.
Our products are sold in 20 countries over 4 continents, including major markets like Mexico, Canada, Australia and the US.

1994

Established in Haifa market by the Salman family

2000

Frozen product line “Shahaf” is acquired, retail marketing started

2021

New line of gluten free products introduced

1996

Opened a production plant for frozen and dried products

2012

Entered the US market, followed by Australian market

1994

Established in Haifa market by the Salman family

1996

Opened a production plant for frozen and dried products

2000

Frozen product line “Shahaf” is acquired, retail marketing started

2012

Entered the US market, followed by Australian market

2021

New line of gluten free products introduced

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