Sweet Potato Chickpeas Patties

Rose NRG
Rose NRG
More info

Chickpeas and baked sweet potato combine in comforting patties with natural sweetness, complemented by ginger and red pepper. Vegan and gluten-free, without added sugar or preservatives, they brighten everyday menus.

Barcode Unit Weight Packaging Unit per carton Carton per pallet Total units per pallet
7290020870049 400g Tray in a carton sleeve 12 108 1,296
Get a quote
Dairy Free
Gluten Free
Kosher
Non-GMO
Plants Based
Private Label
Vegan

Technical Information

Storage Condition

Frozen
Shelf Life 12 Months
Lead Time 30 days
MOQ Production 2 Pallets
MOQ Packaging (PL) 2 Pallets
Certifications

ISO 22000

,

Kosher-Beit Yosef
About This Manufacturer
Our Certificates
ARTICLES

Our Blog

For the Love of Vegetables

11.10.26
Some diners choose plant-based food because they enjoy the taste of vegetables. They want the sweetness of corn, the earthiness of beetroot, the...
Read more

Clean Label Beyond the Buzzword

11.10.26
Pick up a packaged food and turn it over. Before the first bite, its ingredient list begins telling a story: what the product contains, how familiar...
Read more

How World Cup 2026 Is Fueling Demand for Protein Snacks, Bars and Functional Foods

21.06.26
From protein bars and chips to functional beverages, brands are using football's biggest stage to capture growing consumer demand for healthier,...
Read more

Dates Are Becoming the Dessert of the Moment

11.06.26
For years, dates were largely associated with traditional Middle Eastern cuisine, holiday platters, and healthy snack bars. Today, however, they are...
Read more

The Unexpected Rise of Tofu Desserts

17.05.26
For decades, tofu was mainly associated with savory dishes — stir fries, soups, curries, and plant-based protein bowls. But in recent years, chefs,...
Read more

Tofu by the Numbers: Why This Ancient Protein Is Having a Global Moment

17.05.26
For centuries, tofu was considered a traditional staple across East Asia. Today, it has become one of the world’s fastest-growing...
Read more

From Passover to Mainstream: How Israeli Innovation Is Redefining Gluten-Free

13.04.26
  Gluten-free has evolved far beyond a dietary restriction into a high-growth, expectation-driven category. Today’s consumers...
Read more

10 Fun Facts About Wasabi, From Root to Leaf

22.03.26
Wasabi is one of the most misunderstood ingredients in the world. What most people know as “wasabi” is often something else entirely....
Read more

Fresh Cocktail Ideas with Morad Fruit Wines

07.03.26
Fruit wines open the door to a world of colorful, refreshing cocktails. Made with real fruit and vibrant flavors, Morad fruit wines are perfect for...
Read more

Why Fruit Wines Speak to Modern Drinkers

25.02.26
Today’s consumers are drinking differently from previous generations. Preferences are shifting away from heavy, tannic, and highly alcoholic...
Read more

The Return of Fruit Wines

25.02.26
For centuries, fermented beverages were not limited to grapes alone. Across cultures and regions, fruits such as pomegranates, berries, dates, and...
Read more

A Growing Global Demand, A New Geographic Source

25.02.26
Authentic fresh wasabi root remains one of the rarest ingredients in professional kitchens. Industry estimates show that over 95% of wasabi served...
Read more

NEED A PRICE QUOTE, A CATALOG OR MORE INFO?

Contact us and/or ask for a product sample