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U.S. French Fry Prices Set to Rise Amid Canola Oil Tariffs
New trade policy could reshape global cooking oil supply and impact fast food pricing
French fries — a beloved staple in American cuisine — may be...
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The Modern Spice Trade
From the dawn of time, spices have always been used when preparing food. First as a means of preservation and also to obscure the taste of rotten...
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Are Locusts the Next Sustainable Protein? A Data-Driven Look
As global food systems face mounting pressure from population growth, climate change, and resource scarcity, alternative proteins are increasingly...
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From Passover to Mainstream: How Israeli Innovation Is Redefining Gluten-Free
Gluten-free has evolved far beyond a dietary restriction into a high-growth, expectation-driven category. Today’s consumers...
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