Cakes

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Dry Food

Gluten Free

Choco Swirl cake

A soft and comforting marble cake, perfect for everyday enjoyment. The Choco Swirl Cake pairs beautifully with coffee or tea, combining a tender...

Classic Choco Brioche Cake

A soft brioche-style cake, leavened with yeast and made for everyday enjoyment. Weighing 350 g, it features a generous 40% premium chocolate filling,...

GF VANILLA CAKE 350G

Delicious gluten and dairy free vanilla flavored cake from the Passover line. Perfect homemade style dessert suitable for holidays or all year...

More products that may interest you

Traditional Cracked Green Olives

Cracked green olives seasoned in pure saltwater brine, based on the Jahshan tradition. Barcode (UPC) Unit Weight Packaging Unit per Carton...

Bulgarian Kebab

Plant based Bulgarian kebab with lots of parsley and garlic, a tasty and juicy kebab without hydrogenated fat and cholesterol. Best served on a...

Sugar Free Line

Indulge in the sweet, rich and creamy goodness of Gilro’s No Sugar Added range of products. Filled with luscious chocolate-flavored cream, using only...

Rice Seasoning Madagascar Style

This Madagascar-style rice seasoning combines aromatic spices like ginger, garlic, and turmeric, enhancing dishes with rich, savory flavors. Ideal...

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Snacking Can Be Healthy

There is a perception that snacking is an unhealthy habit. How often did your parents tell you not to snack because you wouldn’t eat your meal. If...

Beyond Protein: What Today’s Food Buyers Are Looking for Next

For several years, adding protein was one of the clearest ways to position a food product as functional and better for you. But as protein becomes...

Pasta Doesn’t Just Have to be Italian!

Fettuccine, penne, spaghetti, lasagna, and the list goes on. There are approximately 350 different varieties of pasta around the world. The basic...

Global Demand for Israeli Sprouted-Legume Products: A 2020-2025 Snapshot

How Israeli innovation is reshaping the clean-label, plant-based bakery category Over the past five years, sprouted-legume products have evolved...

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