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Are Chefs the Next to Go? Dubai’s Robot Chef Raises the Heat in Kitchen Tech
From robots flipping pans in Dubai to algorithms planning lunch in Japan, the future of food is increasingly digital, surprising — and maybe just a...
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Israeli Couscous Goes Global
What began as a humble invention during Israel’s austerity era has officially become an international success story. “Ptitim,” or Israeli couscous,...
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From Memes to Menus: How Viral Trends Become Marketable Products
In the age of the internet—and social media in particular—brands are increasingly taking inspiration from the trends we love online. Whether it’s a...
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The New Surprising Superfood From The Mediterranean
Scientists Say This Olive Oil Byproduct Is the Next Big Superfood
For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid...
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