The New Surprising Superfood From The Mediterranean

Scientists Say This Olive Oil Byproduct Is the Next Big Superfood For years, olive mill wastewater (OMW) was cast aside as a bitter, murky liquid left over from pressing olives into olive oil. It was unwanted, an afterthought of the production process, with its strong taste and pungent aroma making it more of a problem […]
Healthy Cocktails: Where Flavor Meets Wellness

Cocktails are no longer just about alcohol and sugar. The global trend of healthy cocktails is transforming the drinking scene by introducing natural, nutrient-rich ingredients that add depth, flavor, and even health benefits. Think less sugary mixers and more superfoods, herbs, and fresh ingredients—because why not sip and feel good at the same time? The […]
Harissa: The New Sriracha?

For generations, harissa has been a staple in Tunisian kitchens—a bold, aromatic chili paste made from sun-dried red peppers, garlic, vinegar, and spices. While it has long been a household essential in North Africa, harissa is now taking center stage on the global culinary scene, earning a UNESCO heritage designation and making its way into […]
Inside the 2025 Academy Awards: What the Stars Ate and Drank

The 2025 Academy Awards showcased not only the best in film but also the best in fine dining, mixology, and—yes—fast food indulgence. Whether sipping on handcrafted tequila cocktails, savoring truffle-infused dishes, or grabbing a post-ceremony burger, Hollywood’s biggest stars dined in style. Because at the end of the day, even Oscar winners need a good […]
Pickle Me Up

The humble dill pickle has undergone a remarkable transformation, evolving from a simple sandwich accompaniment to a cultural and culinary phenomenon. This surge in popularity can be attributed to a blend of historical significance, health benefits, and the dynamic influence of social media trends. Historical Roots and Cultural Significance Pickling is an ancient preservation method, […]
Respecting Tradition: Cleaning Solutions for Shabbat

In the Haredi community, strict adherence to Halacha (Jewish law) is paramount, especially concerning Shabbat observance. To support the sanctity of Shabbat, specialized cleaning products have been developed, enabling household chores without violating prohibitions against work. A notable product in this category is “Shabbat Clean” by Plasto-Polish. Manufactured in the Barkan Industrial Zone, this item […]
Meat Consumption Trends Upward

In recent years, the global food industry has witnessed a notable shift. While plant-based diets gained significant traction, recent trends indicate a resurgence in animal-based product consumption. This change is evident in the declining sales of meat substitutes and the rising popularity of protein-rich animal snacks. Companies like Wilde Brands have capitalized on this trend […]
TikTok’s Sweet Sensation: Chocolate ‘Chips’ with Strawberry Salsa

A sweet new trend is captivating TikTok users: dessert “chips and salsa” featuring chocolate shards paired with a fresh strawberry mixture. This creative twist offers a fun and delicious way to enjoy the classic combination of chocolate and strawberries. Chocolate “Chips” with Strawberry Salsa Ingredients: 1 pint of fresh strawberries 2 teaspoons sugar (optional) 1 […]
Heinz and DJ Mustard Spread the Love

In a creative collaboration, Heinz has partnered with Grammy-winning music producer DJ Mustard to introduce a limited-edition mustard blend. DJ Mustard, whose real name is Dijon—a nod to the famous mustard variety—has been appointed as Heinz’s first-ever Chief Mustard Officer. This partnership, announced during the 2025 Grammy Awards, marks Heinz’s first co-created sauce in the […]
From Paris to Tokyo: Valentine’s Day Dessert Masterpieces

Valentine’s Day is the perfect occasion to indulge in some of the world’s most exquisite desserts. Whether you’re dining at a renowned restaurant or visiting a celebrated patisserie, these ten confections promise to make your celebration unforgettable. 1. Pierre Hermé’s Ispahan – Paris, France Pierre Hermé’s signature creation, the Ispahan, is a delicate macaron filled […]
From Memes to Menus: How Viral Trends Become Marketable Products

In the age of the internet—and social media in particular—brands are increasingly taking inspiration from the trends we love online. Whether it’s a quirky TikTok challenge or a viral food combination, companies have found ways to cleverly capitalize on these moments, turning fleeting internet fame into tangible, marketable products. Take, for example, Coffee mate’s pistachio […]
European Grocery Method: A TikTok Shopping Trend

Was your New Year’s resolution to save money and reduce food waste? if the answer is Yes, you are not alone. The European grocery shopping method, trending on TikTok, emphasizes small, frequent, and intentional shopping trips tailored to specific meals and high-quality ingredients. Unlike the American approach of stocking up in bulk during supermarket runs, […]
Corn on the Cob and Turnips: The Comfort Foods President Carter Loved

Yesterday, we said goodbye to former President Jimmy Carter, a man whose life and presidency were deeply intertwined with the values of humility and simplicity. Today, we look back at his legacy through the lens of the food he loved. Carter’s love for Southern comfort food played a significant role in shaping his public image. […]
2025: From Pantone to Your Plate – Brown Takes Center Stage

Last week, Pantone announced Mocha Mousse as the Color of the Year for 2025, but it turns out it’s not the only shade of brown stealing the spotlight. T. Hasegawa, a California-based flavor development company, has named brown sugar the 2025 Flavor of the Year. Described as both nostalgic and versatile, brown sugar’s rich and […]
Seth Rogen Adds THC to Water & Food Stories Of the Week

Up In the Air Seth Rogen has mastered blending his personal brand with business. Known for his love of cannabis, he co-founded Houseplant in 2019, merging his passion for weed and ceramics into a lifestyle brand offering stylish cannabis accessories. Now, Houseplant has expanded into THC-infused sparkling water. The drinks come in four all-natural, sugar-free […]
Yes, He canned!

In recent years, celebrities have tapped into the lucrative beverage market by launching their canned drink brands, turning personal passions into profitable ventures. Blake Lively, for example, introduced Betty Buzz, a line of non-alcoholic mixers crafted with natural ingredients. She’s joined by other big names like Dwayne “The Rock” Johnson with ZOA Energy and Bella […]
“Harry Potter: Wizards of Baking” Casts a Spell on the Kitchen

We are familiar with and love Chef Heston Blumenthal’s enchanting cooking shows, but we were still surprised when we discovered, for the first time, a real cooking and baking reality show based on the Harry Potter books. Dragon Liver, Acid Pops, Bertie Bott’s Every Flavor Beans, Chocolate Frogs, Fizzing Whizzbees, and Butterbeer are just a […]
Thanksgiving’s Hottest New Food trends

Thanksgiving is just around the corner, and it’s the perfect time to get up to date on all the new products, the old ones that have come back to life, and the trends we’ll be meeting at the dinner table. New Pasta Shape Move over, Strozzapreti. Behind you, Radiatori, there’s a new pasta shape in […]
10 Major Food News Stories You Need to Know this Week

The Smell of Pepsi & Grill Remember this crazy thing? Well, you better watch out because Chef Bobby Flay has teamed up with Pepsi to create…a cologne. The unusual scent, subtly named SMOKED, combines the smell of Pepsi with that of a flame-fired grill. The notes include smoke, spice, caramel, citrus, and cedarwood. Does anyone […]
Ugly Never Tasted this Good: Food Stories Of the Week

Trend Alert: Ugly Sweater-Inspired Food The ugly sweater has miraculously transformed itself from a fashion faux pas into a warm-hearted Christmas tradition. Now, the trend is moving from sweaters to food. The once-taste-lacking trend is now focusing on Christmas dinners and desserts. We’ve looked around and found many ugly sweater cookie recipes, but we must […]